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Steak with Brandied Blue Cheese Sauce

0hr
30min
Makes 4 servings.

What You Need

1  boneless top beef sirloin steak( lb.)
1/4  cup brandy
1  cup beef broth
3/4  cup ATHENOS Crumbled Blue Cheese
1/4  cup whipping cream
2  Tbsp. GREY POUPON Country Dijon Mustard
4  tsp. finely chopped fresh parsley
Steak with Brandied Blue Cheese Sauce Steak with Brandied Blue Cheese Sauce

Make It

Heat  skillet on high heat. Add steak; cook 4 to 5 min. on each side or until medium doneness (160°F). Remove steak from skillet, reserving drippings in skillet; cover steak to keep warm.
Add  brandy to meat drippings in skillet; cook to deglaze skillet, stirring constantly to remove browned bits from bottom of skillet. beef broth; bring to boil. Reduce heat to medium-low; cook 3 to 5 min. or until broth mixture is slightly reduced, stirring constantly. cheese, cream and mustard; mix well. Cook until cheese is completely melted and mixture is well blended, stirring frequently.
Cut  steak into four pieces; place one piece on each of four serving plates. Top evenly with the cheese sauce; sprinkle with parsley.