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Chicago-Style Steak with Blue Cheese Butter

0hr
51min
Makes 4 servings.

What You Need

1/2  cup A.1. CHICAGO STEAKHOUSE Marinade
2  beef T-bone or Porterhouse steaks (3/4 lb. each), 3/4 inch thick
2   Tbsp. butter, softened
1   Tbsp. ATHENOS Crumbled Blue Cheese
1  Tbsp. finely chopped green onion
Chicago-Style Steak with Blue Cheese Butter Chicago-Style Steak with Blue Cheese Butter

Make It

Pour  marinade into large resealable plastic bag. Add steaks; turn to coat. Seal bag. Refrigerate 30 min. to marinate.
Meanwhile,  mix butter, cheese and onion until well blended; cover. Refrigerate until ready to use.
Preheat  grill to medium heat. Remove steaks from marinade; discard marinade. Grill steaks, uncovered, 10 to 12 min. for medium-rare to medium doneness, turning occasionally. Remove steaks from grill. Remove bones; cut steak into thin slices. Top with the butter mixture.