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Shrimp with Tomato and Feta

Makes 4 servings.

What You Need

1/2  cup chopped onions
2  Tbsp. oil
1  can (28 oz.) Italian-style plum tomatoes, drained, cut up
1/3  cup dry white wine
2  tsp. dried oregano leaves
1  lb. cleaned medium shrimp
1  pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
2  Tbsp. chopped fresh parsley
2  cups hot cooked rice
Shrimp with Tomato & Feta Shrimp with Tomato & Feta

Make It

Cook  and stir onion in hot oil in large skillet on medium heat 3 min. Add tomatoes, wine and oregano; mix well. Reduce heat to low; cook 5 min. or until thickened, stirring occasionally.
Add  shrimp. Cook 3 min. or until shrimp are pink, stirring frequently.
Sprinkle  with cheese; cook 1 min. Stir in parsley. Serve over rice.
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