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Blue Cheese-Walnut Salad

Makes 8 servings.

What You Need

2  bags (10 oz. each) European torn mixed salad greens(iceburg, Romaine, leaf lettuce, Radicchio, frisee)
1  cup chopped PLANTERS Walnuts, toasted
1  medium red onion, thinly sliced
1  pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
1/4  cup HEINZ Red Wine Vinegar
2  Tbsp. GREY POUPON Dijon Mustard
1/4  cup oil
1/4    cup BREAKSTONE'S or KNUDSEN Sour Cream
Blue Cheese-Walnut Salad Blue Cheese-Walnut Salad

Make It

Toss  greens with walnuts, onions and cheese in large bowl; set aside.
Beat  vinegar and mustard with wire whisk until well blended. Add oil and sour cream; mix well.
Add  to salad just before serving; toss lightly.
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