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Blue Cheese-Walnut Salad
0hr
20min
Makes 8 servings.
What You Need
2 bags (10 oz. each) European torn mixed salad greens(iceburg, Romaine, leaf lettuce, Radicchio, frisee)
1 cup chopped PLANTERS Walnuts, toasted
1 medium red onion, thinly sliced
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
1/4 cup HEINZ Red Wine Vinegar
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup oil
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Make It
Toss greens with walnuts, onions and cheese in large bowl; set aside.
Beat vinegar and mustard with wire whisk until well blended. Add oil and sour cream; mix well.
Add to salad just before serving; toss lightly.
