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Maple Country Apple Salad with Dijon Vinaigrette

1hr
20min
Makes 6 servings.

What You Need

1/4  cup GREY POUPON Country Dijon Mustard
1/4    cup maple-flavored or pancake syrup
2  Tbsp. HEINZ Apple Cider Vinegar
2  Tbsp. oil
2  cups finely chopped apples
2  cups finely chopped pears
1  cup seedless red or green grapes, halved
1  cup sliced celery
4  cups torn mixed salad greens
1  pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
1/2    cup chopped PLANTERS Walnuts
Maple Country Apple Salad with Dijon Vinaigrette Maple Country Apple Salad with Dijon Vinaigrette

Make It

Beat  mustard, syrup, vinegar and oil with wire whisk until well blended; set aside.
Mix  fruit and celery in large bowl. Add mustard mixture; toss to coat. Refrigerate at least 1 hour.
Divide  salad greens evenly among six salad plates. Top with fruit mixture, cheese and walnuts.