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Lemon Pepper and Herb Feta Dip
1hr
15min
12 servings, 2 Tbsp. each
What You Need
2 pkg. (4 oz. each) ATHENOS Traditional Crumbled Feta Cheese
1/4 cup chopped red onions
1/4 cup extra virgin olive oil
2 Tbsp. each chopped fresh chives, oregano and parsley
2 Tbsp. water
2 zest and juice of 1 lemon
2 tsp. minced garlic
1 tsp. ground black pepper
Make It
Process ingredients in food processor until smooth.
Refrigerate 1 hour.
