Back to All Recipes

Greek Salad Dip

12 servings, 2 Tbsp. each

What You Need

1-1/2  pkg. (4 oz. each) ATHENOS Traditional Crumbled Feta Cheese (6 oz.)
3  Tbsp. KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
1  Tbsp. water
1/2  cup chopped seeded cucumbers
1/4  cup chopped red onions
1/4  cup chopped Kalamata olives
1  Tbsp. fresh lemon juice
Greek Salad Dip

Make It

Process  cheese, dressing and water in food processor until smooth; spoon into shallow serving dish.
Top  with cucumbers, onions and olives.
Drizzle  with lemon juice.
cookie settings