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Greek Salad Dip
0hr
15min
12 servings, 2 Tbsp. each
What You Need
1-1/2 pkg. (4 oz. each) ATHENOS Traditional Crumbled Feta Cheese (6 oz.)
3 Tbsp. KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
1 Tbsp. water
1/2 cup chopped seeded cucumbers
1/4 cup chopped red onions
1/4 cup chopped Kalamata olives
1 Tbsp. fresh lemon juice
Make It
Process cheese, dressing and water in food processor until smooth; spoon into shallow serving dish.
Top with cucumbers, onions and olives.
Drizzle with lemon juice.
