Back to All Recipes

Blue Cheese, Cranberry and Pear Crostini

16 servings, 2 crostini each

What You Need

32  slices (1/4 inch thick) French bread(about 1 loaf)
2  Tbsp. olive oil
4  oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4   cup ATHENOS Crumbled Blue Cheese
2  Tbsp. chopped dried cranberries
2  Tbsp. chopped toasted PLANTERS Pecans
2  small fresh pears, cored, cut into 3 thin slices
Blue Cheese| Cranberry and Pear Crostini

Make It

Heat  broiler.
Place  bread slices on baking sheet; brush with oil. Broil, 4 inches from heat, 2 to 3 min. or until browned. Cool completely on wire rack.
Mix  cheeses, cranberries and nuts; spread onto bread slices.
Top  with pears.
cookie settings