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Blue Cheese and Apple Coleslaw
1hr
15min
8 servings, 1/2 cup each
What You Need
3 cups coleslaw blend (cabbage slaw mix)
2 Granny Smith apples, chopped
1/3 cup dried cranberries
1 green onion, sliced
1 cup KRAFT Chunky Blue Cheese Dressing
1 tsp. HEINZ Apple Cider Vinegar
1/4 cup ATHENOS Crumbled Blue Cheese
1/4 cup chopped PLANTERS Walnuts
Make It
Combine first 4 ingredients in large bowl.
Mix dressing and vinegar until blended. Add to coleslaw mixture; mix lightly.
Refrigerate 1 hour.
Top with remaining ingredients just before serving.
