Back to All Recipes

Blue Cheese and Apple Coleslaw

8 servings, 1/2 cup each

What You Need

3  cups coleslaw blend (cabbage slaw mix)
2  Granny Smith apples, chopped
1/3  cup dried cranberries
1  green onion, sliced
1  cup KRAFT Chunky Blue Cheese Dressing
1  tsp. HEINZ Apple Cider Vinegar
1/4  cup ATHENOS Crumbled Blue Cheese
1/4  cup chopped PLANTERS Walnuts
Blue Cheese and Apple Coleslaw

Make It

Combine  first 4 ingredients in large bowl.
Mix  dressing and vinegar until blended. Add to coleslaw mixture; mix lightly.
Refrigerate  1 hour.
Top  with remaining ingredients just before serving.
cookie settings