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Blue Cheese and Apple Coleslaw
1
hr
15
min
8 servings, 1/2 cup each
What You Need
3
cups coleslaw blend (cabbage slaw mix)
2
Granny Smith apples, chopped
1/3
cup dried cranberries
1
green onion, sliced
1
cup KRAFT Chunky Blue Cheese Dressing
1
tsp. HEINZ Apple Cider Vinegar
1/4
cup ATHENOS Crumbled Blue Cheese
1/4
cup chopped PLANTERS Walnuts
Make It
Combine
first 4 ingredients in large bowl.
Mix
dressing and vinegar until blended. Add to coleslaw mixture; mix lightly.
Refrigerate
1 hour.
Top
with remaining ingredients just before serving.
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