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Gorgonzola-Crusted Steaks

6 servings

What You Need

6  boneless beef strip steaks (1-1/2 lb.)
2/3  cup ATHENOS Crumbled Gorgonzola Cheese
1/2  dry bread crumbs
1/2  cup fresh basil
1  tsp. peppercorns
1  jar (5 oz.) CLASSICO Mushroom Alfredo Pasta Sauce
1/4  cup water
Gorgonzola-Crusted Steaks Gorgonzola-Crusted Steaks

Make It

Heat  oven to 400°F.
Cook  steaks in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until evenly browned on both sides.
Meanwhile,  combine cheese, bread crumbs, basil and peppercorns.
Transfer  steaks to baking sheet sprayed with cooking spray; top with cheese mixture.
Bake  steaks 8 to 10 min. or until medium doneness (160ºF). Meanwhile, cook pasta sauce and water in skillet on medium-low heat until heated through, stirring frequently.
Serve  steaks topped with pasta sauce.
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