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Gorgonzola-Crusted Steaks
0hr
20min
6 servings
What You Need
6 boneless beef strip steaks (1-1/2 lb.)
2/3 cup ATHENOS Crumbled Gorgonzola Cheese
1/2 dry bread crumbs
1/2 cup fresh basil
1 tsp. peppercorns
1 jar (5 oz.) CLASSICO Mushroom Alfredo Pasta Sauce
1/4 cup water
Make It
Heat oven to 400°F.
Cook steaks in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until evenly browned on both sides.
Meanwhile, combine cheese, bread crumbs, basil and peppercorns.
Transfer steaks to baking sheet sprayed with cooking spray; top with cheese mixture.
Bake steaks 8 to 10 min. or until medium doneness (160ºF). Meanwhile, cook pasta sauce and water in skillet on medium-low heat until heated through, stirring frequently.
Serve steaks topped with pasta sauce.
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