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Blue Cheese-Stuffed Bacon Burgers

4 servings

What You Need

1  lb. lean ground beef
4  slices cooked OSCAR MAYER Bacon, crumbled
4  Tbsp. ATHENOS Crumbled Blue Cheese
4  whole wheat sandwich rolls, split
2  Tbsp. KRAFT Bacon Flavored Reduced Fat Mayonnaise
2  Tbsp. HEINZ Tomato Ketchup
Blue Cheese-Stuffed Bacon Burgers

Make It

Heat  grill to medium heat.
Mix  ground beef and bacon just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. blue cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
Grill  burgers 5 to 7 min. on each side or until done (160°F). Place rolls, cut sides down, on grill grate; grill 1 min. or until rolls are lightly toasted.
Mix  mayonnaise and ketchup; spread onto cut sides of rolls. Fill rolls with burgers.
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