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RECIPES
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FETA CHEESE
HUMMUS
PITA CHIPS
OTHER CHEESES
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Chicken and Quinoa Salad with ATHENOS Dressing
0
hr
32
min
6 servings, 2 cups each
What You Need
1/2
cup quinoa, rinsed, toasted
7
cups loosely packed mixed baby salad greens
3
cups shredded cooked chicken
1
cup seedless red grapes, cut in half
4
green onions, thinly sliced
1/2
cup coarsely chopped PLANTERS Pecans, toasted
3/4
cup ATHENOS Greek Vinaigrette Dressing with Real ATHENOS Feta Cheese
Make It
Cook
quinoa in saucepan of boiling water 10 to 12 min. or until tender; drain. Cool 10 min.
Toss
salad greens with chicken and grapes in large bowl. Top with quinoa, onions and nuts.
Add
dressing just before serving; mix lightly.
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