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Chicken and Quinoa Salad with ATHENOS Dressing
0hr
32min
6 servings, 2 cups each
What You Need
1/2 cup quinoa, rinsed, toasted
7 cups loosely packed mixed baby salad greens
3 cups shredded cooked chicken
1 cup seedless red grapes, cut in half
4 green onions, thinly sliced
1/2 cup coarsely chopped PLANTERS Pecans, toasted
3/4 cup ATHENOS Greek Vinaigrette Dressing with Real ATHENOS Feta Cheese
Make It
Cook quinoa in saucepan of boiling water 10 to 12 min. or until tender; drain. Cool 10 min.
Toss salad greens with chicken and grapes in large bowl. Top with quinoa, onions and nuts.
Add dressing just before serving; mix lightly.
