Back to All Recipes

Grilled Steak With Blue Cheese Sauce

6 servings

What You Need

1/3   cup half-and-half
1/3  cup plus 1 Tbsp. A.1. Original Sauce, divided
1/2  cup ATHENOS Crumbled Blue Cheese, divided
1  Tbsp. flour
1  beef top round steak(-/2 lb.), 3/4 inch thick
2  green onions, sliced
Grilled Steak With Blue Cheese Sauce

Make It

Heat  grill to medium heat.
Cook  and stir half-and-half, 1/3 cup A.1., 1/4 cup cheese and flour in small saucepan on medium heat 4 to 5 min. or until cheese is melted and mixture comes to boil.
Grill  steak for 5 to 6 min. on each side or until medium doneness (160°F), brushing occasionally with remaining A.1. Remove steak from grill; let stand 5 min.
Cut  steak across the grain into thin slices; place on serving plate. Drizzle with cheese sauce. Sprinkle with remaining cheese and onions.
cookie settings