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Blue Cheese, Chicken and Spinach Pizza

8 servings

What You Need

1  ready-to-use thin baked pizza crust(2 inch)
1  cup POLLY-O Natural Part Skim Ricotta Cheese
1/4  cup KRAFT ROKA Blue Cheese Dressing
1/2  cup KRAFT Grated Parmesan Cheese
1/4  tsp. ground red pepper (cayenne)
1  pkg. (0 oz.) frozen chopped spinach, thawed, drained and squeezed dry
1  pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/2  cup coarsely chopped red bell peppers
2  tsp. lemon zest
2  tsp. dried tarragon leaves
1  clove garlic, minced
1/4  cup ATHENOS Crumbled Blue Cheese
1/4  cup sliced black olives
1/4  cup chopped fresh parsley
Blue Cheese| Chicken and Spinach Pizza

Make It

Heat  oven to 450°F.
Place  pizza crust on baking sheet. Combine ricotta, dressing, Parmesan and ground red pepper; spread onto pizza crust to within 1/2 inch of edge. Bake 5 min.
Meanwhile,  microwave spinach in microwaveable bowl on HIGH 3 min. Add chicken, bell peppers, lemon zest, tarragon and garlic; mix well. Microwave 1 min.; stir.
Spread  spinach mixture over pizza; top with blue cheese and olives.
Bake  5 min. or until pizza is heated through and edge of crust is lightly browned. Sprinkle with parsley.
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