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Blue Cheese, Chicken and Spinach Pizza

0hr

20min

8 servings

What You Need

1 ready-to-use thin baked pizza crust(2 inch)

1 cup POLLY-O Natural Part Skim Ricotta Cheese

1/4 cup KRAFT ROKA Blue Cheese Dressing

1/2 cup KRAFT Grated Parmesan Cheese

1/4 tsp. ground red pepper (cayenne)

1 pkg. (0 oz.) frozen chopped spinach, thawed, drained and squeezed dry

1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips

1/2 cup coarsely chopped red bell peppers

2 tsp. lemon zest

2 tsp. dried tarragon leaves

1 clove garlic, minced

1/4 cup ATHENOS Crumbled Blue Cheese

1/4 cup sliced black olives

1/4 cup chopped fresh parsley

Make It

Heat oven to 450°F.

Place pizza crust on baking sheet. Combine ricotta, dressing, Parmesan and ground red pepper; spread onto pizza crust to within 1/2 inch of edge. Bake 5 min.

Meanwhile, microwave spinach in microwaveable bowl on HIGH 3 min. Add chicken, bell peppers, lemon zest, tarragon and garlic; mix well. Microwave 1 min.; stir.

Spread spinach mixture over pizza; top with blue cheese and olives.

Bake 5 min. or until pizza is heated through and edge of crust is lightly browned. Sprinkle with parsley.