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Grilled Steak Salad and Fries

4 servings

What You Need

14  oz. (1/2 of 28-oz. pkg.) ORE-IDA Steak Fries
2  boneless beef strip steaks (1 lb.), 1/ inch thick
1/2  cup HEINZ 57 Sauce
4  cups tightly packed torn romaine lettuce
1  cup cherry tomatoes, cut in half
1  cup slivered red onions
1/2  cup ATHENOS Crumbled Blue Cheese
Grilled Steak Salad & Fries Grilled Steak Salad & Fries

Make It

Heat  oven to 350ºF and heat grill to medium heat.
Bake  fries in oven as directed on package. Meanwhile, grill steaks 4 to 7 min. on each side or until medium doneness (160ºF), turning and brushing frequently with the 57 Sauce for the last 5 min.
Transfer  steaks to cutting board; let stand 5 min. Meanwhile, toss lettuce with tomatoes and onions; place on 4 salad plates.
Cut  steak diagonally across the grain into thin slices; place over salads. Sprinkle with cheese.
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