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Slow-Cooker Buffalo Chicken Chili
5hr
15min
8 servings, 1 cup each
What You Need
2 Tbsp. flour
1/4 cup KRAFT Zesty Italian Dressing
2 lb. boneless skinless chicken thighs, cut into bite-size pieces
1 can (4.5 oz.) fire-roasted diced tomatoes, drained
1 onion, chopped
1 cup fat-free reduced-sodium vegetable broth
1 can (5 oz.) white beans, rinsed
1 stalk celery, finely chopped
1/2 cup Buffalo wing sauce
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
Make It
Whisk flour and dressing in large bowl until blended. Add chicken; toss to evenly coat. Place in slow cooker. Add tomatoes, onions and broth; cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours), adding beans, celery and wing sauce for the last 30 min.
Serve topped with cheese.
