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Chicken, Avocado, Bacon and Blue Cheese Salad

0hr
15min
6 servings, 2 cups each

What You Need

8  cups loosely packed torn romaine lettuce
1  pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast, cut into strips
1/2  cup ATHENOS Crumbled Blue Cheese
1  avocado, sliced
6  slices cooked OSCAR MAYER Bacon, crumbled
3/4  cup KRAFT Classic Ranch Dressing
Chicken| Avocado| Bacon and Blue Cheese Salad Chicken| Avocado| Bacon and Blue Cheese Salad

Make It

Place  lettuce in large shallow bowl.
Top  with all remaining ingredients except dressing.
Add  dressing just before serving; mix lightly.