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Roasted Beet, Feta and Walnut-Topped Crostini

0hr
30min
32 servings

What You Need

1  lb. roasted beets, chopped (about 2 cups)
1/2  cup chopped PLANTERS Walnuts, toasted
3  Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
1  pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1  pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
2  tsp. lemon zest
1  French bread baguette(6 oz.), cut into 32 slices, toasted
1/2  cup tightly packed baby arugula
Roasted Beet| Feta & Walnut-Topped Crostini Roasted Beet| Feta & Walnut-Topped Crostini

Make It

Combine  beets, nuts and dressing.
Mix  cream cheese, feta and lemon zest until blended; spread onto toast slices.
Top  with beet mixture and arugula.