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Buffalo Chicken Burgers

0hr

30min

4 servings

What You Need

1 Tbsp. milk

1 slice white bread, torn

1 lb. ground chicken

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 Tbsp. ATHENOS Crumbled Blue Cheese

4 hamburger buns, toasted

1/4 cup Buffalo wing sauce

1 stalk celery, thinly sliced

Make It

Heat grill to medium heat.

Drizzle milk over bread in medium bowl; let stand 2 min. Add chicken; mix just until blended. Shape into 4 (1/2-inch-thick) patties.

Grill 5 to 7 min. on each side or until done (165°F). Meanwhile, mix cream cheese and blue cheese until blended.

Spread cut sides of buns with cheese mixture. Place burgers on bottom halves of buns; brush with Wings Sauce. Top with celery; cover with tops of buns.