Back to All Recipes

Buffalo Chicken Burgers

4 servings

What You Need

1  Tbsp. milk
1  slice white bread, torn
1  lb. ground chicken
4  oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1  Tbsp. ATHENOS Crumbled Blue Cheese
4  hamburger buns, toasted
1/4  cup Buffalo wing sauce
1  stalk celery, thinly sliced
Buffalo Chicken Burgers Buffalo Chicken Burgers

Make It

Heat  grill to medium heat.
Drizzle  milk over bread in medium bowl; let stand 2 min. Add chicken; mix just until blended. Shape into 4 (1/2-inch-thick) patties.
Grill  5 to 7 min. on each side or until done (165°F). Meanwhile, mix cream cheese and blue cheese until blended.
Spread  cut sides of buns with cheese mixture. Place burgers on bottom halves of buns; brush with Wings Sauce. Top with celery; cover with tops of buns.
cookie settings