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Buffalo Chicken Burgers
0hr
30min
4 servings
What You Need
1 Tbsp. milk
1 slice white bread, torn
1 lb. ground chicken
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. ATHENOS Crumbled Blue Cheese
4 hamburger buns, toasted
1/4 cup Buffalo wing sauce
1 stalk celery, thinly sliced
Make It
Heat grill to medium heat.
Drizzle milk over bread in medium bowl; let stand 2 min. Add chicken; mix just until blended. Shape into 4 (1/2-inch-thick) patties.
Grill 5 to 7 min. on each side or until done (165°F). Meanwhile, mix cream cheese and blue cheese until blended.
Spread cut sides of buns with cheese mixture. Place burgers on bottom halves of buns; brush with Wings Sauce. Top with celery; cover with tops of buns.
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