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Feta and Poblano Morning Tarts

6 servings

What You Need

1  can ( oz.) refrigerated thin crust pizza dough
1/2  cup tomatillo salsa
1  [2.375 oz.] poblano chile, chopped
3  Tbsp. [1 oz.] chopped red onions
1  pkg. (6 oz.) ATHENOS Traditional Crumbled Feta Cheese
6  eggs
Feta & Poblano Morning Tarts Feta & Poblano Morning Tarts

Make It

Heat  oven to 375ºF.
Unroll  dough onto baking sheet sprayed with cooking spray; roll or press into 15x11-inch rectangle.
Spread  with salsa to within 1/2 inch of edges; top with next 3 ingredients. Use your fingers to make 6 (2-inch) wells in pizza; slip 1 cracked egg into each well.
Bake  15 to 18 min. or until edges of crust are golden brown, and egg whites are set and yolks are cooked to desired doneness.