Back to All Recipes

Cobb Salad Sandwiches for Two

0hr
15min
Makes 2 servings.

What You Need

4  romaine lettuceleaves
1  tomato
3  Tbsp. chopped hard-cooked egg(about 1/2 egg)
2  Tbsp. ATHENOS Crumbled Blue Cheese
2  slices OSCAR MAYER Fully Cooked Bacon, heated, crumbled
2  Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
2  medium whole wheat kaiser rolls, split
1  Tbsp. KRAFT Real Mayo Mayonnaise
3  oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
Cobb Salad Sandwiches for Two

Make It

Chop  2 lettuce leaves. Cut 4 thin slices from part of tomato; chop remaining tomato.
Combine  chopped lettuce, chopped tomatoes, egg, cheese, bacon and dressing. Remove bread from inside centers of tops of rolls, leaving 1/2-inch-thick shells; discard removed bread or reserve for another use.
Spread  mayonnaise onto bottom halves of rolls; top with lettuce leaves, tomato slices, ham and chopped salad. Cover with tops of rolls.