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Warm Blue Cheese and Beef Salad Vinaigrette

1hr
30min
6 servings

What You Need

1/3  cup A.1. Original Sauce
1/3  cup HEINZ Red Wine Vinegar
1/4  cup oil
1  beef top round steak( lb.), inch thick
6  cups torn mixed salad greens
1  cup halved cherry tomatoes
1/2  cup cucumberslices
1/4  cup ATHENOS Crumbled Blue Cheese
Warm Blue Cheese & Beef Salad Vinaigrette

Make It

Whisk  steak sauce, vinegar and oil until blended. Pour 1/4 over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 1 hour to marinate, turning after 30 min.
Heat  grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 6 min. on each side or until medium doneness (160ºF). Bring remaining steak sauce mixture to boil in saucepan on medium heat; simmer on low heat 1 min.
Cut  steak across the grain into thin slices. Toss salad greens with tomatoes, cucumbers and meat in large bowl. Add steak sauce mixture; toss to evenly coat. Top with cheese.