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Asparagus Salad with Lemon and Feta

6 servings

What You Need

1-1/2  lb. fresh asparagus spears, trimmed
1  Tbsp. GREY POUPON Dijon Mustard
1   tsp. each zest and juice from lemon, divided
3  Tbsp. olive oil
1/2  cup ATHENOS Traditional Crumbled Feta Cheese
Asparagus Salad with Lemon & Feta Asparagus Salad with Lemon & Feta

Make It

Bring  about 1/2 inch water to boil in large skillet. Add asparagus; cover. Simmer 3 to 4 min. or until asparagus is crisp-tender; drain. Rinse asparagus with cold water; drain well on paper towels.
Meanwhile,  mix mustard and lemon juice in small bowl. Gradually add oil, whisking constantly until well blended and thickened.
Place  asparagus on plate; top with mustard sauce, cheese and lemon zest.
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