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Orzo and Broccoli Salad

14 servings, about 3/4 cup each

What You Need

1  pkg. (6 oz.) orzo pasta, uncooked
5  cups small broccoli florets
1  cup cherry tomatoes, quartered
1  small red pepper, chopped
1  cup KRAFT Tuscan House Italian Dressing, divided
1  pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2  cup chopped PLANTERS Almonds
Orzo and Broccoli Salad Orzo and Broccoli Salad

Make It

Cook  pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.
Place  pasta mixture in large bowl. Add tomatoes, peppers and 3/4 cup dressing; mix lightly.
Refrigerate  1 hour. Add cheese, nuts and remaining dressing; mix lightly.
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