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Orzo and Broccoli Salad
1hr
30min
14 servings, about 3/4 cup each
What You Need
1 pkg. (6 oz.) orzo pasta, uncooked
5 cups small broccoli florets
1 cup cherry tomatoes, quartered
1 small red pepper, chopped
1 cup KRAFT Tuscan House Italian Dressing, divided
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped PLANTERS Almonds
Make It
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.
Place pasta mixture in large bowl. Add tomatoes, peppers and 3/4 cup dressing; mix lightly.
Refrigerate 1 hour. Add cheese, nuts and remaining dressing; mix lightly.
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