Back to All Recipes

Cobb Salad Dip

52 servings, 2 Tbsp. each

What You Need

1  pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4  cup KRAFT ROKA Blue Cheese Dressing
1  cup finely chopped iceberg lettuce
1/2  cup chopped OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
2  hard-cooked eggs, finely chopped
2  small plum tomatoes, finely chopped
1  avocado, chopped
1/4  cup ATHENOS Crumbled Blue Cheese
4  slices cooked OSCAR MAYER Bacon, crumbled
Cobb Salad Dip Cobb Salad Dip

Make It

Mix  cream cheese and dressing until blended; spread onto bottom of pie plate.
Refrigerate  1 hour.
Top  with layers of all remaining ingredients.
cookie settings