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Cobb Salad Dip
1hr
15min
52 servings, 2 Tbsp. each
What You Need
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT ROKA Blue Cheese Dressing
1 cup finely chopped iceberg lettuce
1/2 cup chopped OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
2 hard-cooked eggs, finely chopped
2 small plum tomatoes, finely chopped
1 avocado, chopped
1/4 cup ATHENOS Crumbled Blue Cheese
4 slices cooked OSCAR MAYER Bacon, crumbled
Make It
Mix cream cheese and dressing until blended; spread onto bottom of pie plate.
Refrigerate 1 hour.
Top with layers of all remaining ingredients.
