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Greek-Style Salmon Salad
0hr
20min
4 servings
What You Need
1/3 cup ATHENOS Greek Vinaigrette Dressing with Real ATHENOS Feta Cheese, divided
1/4 cup plain nonfat Greek-style yogurt
2 tsp. sugar
4 skinless salmon fillets (1 lb.)
1 pkg. (6 oz.) torn mixed salad greens
1 apple, sliced
1/2 cup sliced red onions
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
Make It
Mix 1/4 cup dressing, yogurt and sugar until blended.
Heat remaining dressing in large skillet on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from heat.
Toss salad greens with apples, onions and yogurt mixture; place on platter. Top with fish and cheese.
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