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Shrimp and Feta Salad

Makes 4 servings, 2-1/4 cups each.

What You Need

1  pkg. (6 oz.) baby spinach leaves
1/2  lb. cooked cleaned large shrimp
2  cups chopped watermelon(3/4-inch chunks)
1/2  cup ATHENOS Traditional Crumbled Feta Cheese
1/2  cup slivered red onions
1/4  cup PLANTERS Slivered Almonds, toasted
1/3  cup KRAFT Balsamic Vinaigrette Dressing
Shrimp & Feta Salad Shrimp & Feta Salad

Make It

Combine  all ingredients except dressing in large bowl.
Add  dressing; toss to coat.
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