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Shrimp and Feta Salad
0hr
15min
Makes 4 servings, 2-1/4 cups each.
What You Need
1 pkg. (6 oz.) baby spinach leaves
1/2 lb. cooked cleaned large shrimp
2 cups chopped watermelon(3/4-inch chunks)
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup slivered red onions
1/4 cup PLANTERS Slivered Almonds, toasted
1/3 cup KRAFT Balsamic Vinaigrette Dressing
Make It
Combine all ingredients except dressing in large bowl.
Add dressing; toss to coat.
