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Tandoori Chicken Pizza

1hr
8min
Makes 2 servings.

What You Need

1/4  cup KRAFT Zesty Italian Dressing
1-1/2  tsp. grated gingerroot
1/2  tsp. ground cloves
1/2  tsp. ground cinnamon
1/2  tsp. ground cumin
2  small boneless skinless chicken breasts(1/ lb.)
2  pocketless pita breads
1/4  cup ATHENOS Original Hummus
1/2  cup roasted red pepperstrips
1/2  cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2  Tbsp. chopped cilantro
2  Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
Tandoori Chicken Pizza Tandoori Chicken Pizza

Make It

Heat  oven to 400ºF.
Mix  first 5 ingredients; pour over chicken in shallow dish. Turn to evenly coat chicken. Refrigerate 30 min. to marinate.
Remove  chicken from marinade; discard marinade. Cook chicken in covered nonstick skillet on medium-high heat 4 min.; turn. Cook, uncovered, 5 to 6 min. or until done (165ºF). from skillet; cool 5 min. Cut into thin slices.
Place  breads on baking sheet; spread with hummus. Top with chicken, peppers and cheese. Bake 5 to 8 min. or until toppings are heated through and cheese is melted. Top with cilantro and sour cream.