3 cups farfalle (bow-tie pasta), cooked, drained and cooled
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3/4 cup KRAFT Zesty Italian Dressing
1/2 cup pitted Kalamata olives
1/2 cup oil-packed sun-dried tomatoes, cut into matchlike sticks
1/2 cup chopped fresh basil