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Pasta Salad with Tomatoes and Feta
1hr
30min
6 servings, about 1 cup each
What You Need
3 cups farfalle (bow-tie pasta), cooked, drained and cooled
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3/4 cup KRAFT Zesty Italian Dressing
1/2 cup pitted Kalamata olives
1/2 cup oil-packed sun-dried tomatoes, cut into matchlike sticks
1/2 cup chopped fresh basil
1-1/2 tsp. lemon zest
Make It
Combine ingredients.
Refrigerate 1 hour.
