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Grilled Steak with Tzatziki Salad
0hr
55min
6 servings
What You Need
1/2 cup A.1. Original Sauce
1/4 cup fresh lemon juice, divided
1 Tbsp. olive oil
5 cloves garlic, minced, divided
1 boneless beef sirloin steak(-/2 lb.), /2 inch thick
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh dill
2 large cucumbers, peeled, seeded and sliced
1 cup thinly sliced onions
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
6 whole wheat pita breads, halved
Make It
Mix A.1., 2 Tbsp. lemon juice, oil and 1 tsp. garlic; pour 1/4 cup over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160ºF), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl. Cut cucumber slices in half. Add to sour cream mixture with onions and cheese; mix lightly.
Transfer steak to cutting board; let stand 5 min. Cut steak across the grain into thin slices; place in large bowl. Drizzle with remaining A.1. mixture. Serve in pitas topped with cucumber salad.
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