Back to All Recipes

Grilled Steak with Tzatziki Salad

6 servings

What You Need

1/2  cup A.1. Original Sauce
1/4  cup fresh lemon juice, divided
1  Tbsp. olive oil
5   cloves garlic, minced, divided
1  boneless beef sirloin steak(-/2 lb.), /2 inch thick
1  cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4  cup chopped fresh dill
2  large cucumbers, peeled, seeded and sliced
1  cup thinly sliced onions
1/4  cup ATHENOS Traditional Crumbled Feta Cheese
6  whole wheat pita breads, halved
Grilled Steak with Tzatziki Salad Grilled Steak with Tzatziki Salad

Make It

Mix  A.1., 2 Tbsp. lemon juice, oil and 1 tsp. garlic; pour 1/4 cup over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
Heat  grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160ºF), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl. Cut cucumber slices in half. Add to sour cream mixture with onions and cheese; mix lightly.
Transfer  steak to cutting board; let stand 5 min. Cut steak across the grain into thin slices; place in large bowl. Drizzle with remaining A.1. mixture. Serve in pitas topped with cucumber salad.
cookie settings