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Feta, Chicken and Tomatoes Recipe

4 servings

What You Need

1  tsp. oil
4  small boneless skinless chicken breasts (1 lb.)
1  onion, chopped
1  can (4-/2 oz.) Italian-style diced tomatoes, undrained
1/4  cup KRAFT Greek Vinaigrette Dressing
1  lemon, thinly sliced
1/2  cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
Feta| Chicken and Tomatoes Recipe Feta| Chicken and Tomatoes Recipe

Make It

Heat  oil in large skillet on medium-high heat. Add chicken and onions; cover. Cook 10 to 14 min. or until chicken is done (165ºF), turning after 6 min. Remove chicken from skillet; cover to keep warm.
Add  tomatoes, dressing and lemons to onions in skillet; cook 4 min. or until heated through, stirring frequently.
Return  chicken to skillet. Spoon sauce over chicken. Cook 1 min. or until chicken is heated through; top with cheese.
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