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Mediterranean Baked Spinach
1hr
10 servings, 1/2 cup each
What You Need
1 lb. baby spinach leaves
6 cups boiling water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4 eggs
3/4 cup milk
1 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato, divided
Make It
Heat oven to 350ºF.
Place spinach in colander in sink. Pour boiling water over spinach; cool.
Meanwhile, mix cream cheese and eggs in large bowl until blended. Gradually stir in milk. Stir in 1/2 cup feta.
Squeeze excess moisture from spinach. Add spinach to cream cheese mixture; mix well. Spoon onto 9-inch square baking dish; top with remaining feta. Cover.
Bake 50 min. or until center is set, uncovering after 30 min.
