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Mediterranean Baked Spinach

10 servings, 1/2 cup each

What You Need

1  lb. baby spinach leaves
6  cups boiling water
4  oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4  eggs
3/4  cup milk
1  cup ATHENOS Crumbled Feta Cheese with Basil & Tomato, divided
Mediterranean Baked Spinach Mediterranean Baked Spinach

Make It

Heat  oven to 350ºF.
Place  spinach in colander in sink. Pour boiling water over spinach; cool.
Meanwhile,  mix cream cheese and eggs in large bowl until blended. Gradually stir in milk. Stir in 1/2 cup feta.
Squeeze  excess moisture from spinach. Add spinach to cream cheese mixture; mix well. Spoon onto 9-inch square baking dish; top with remaining feta. Cover.
Bake  50 min. or until center is set, uncovering after 30 min.
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