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Tuna-Topped Chopped Salad-to-Go

Makes 1 serving.

What You Need

2  Tbsp. KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
1  cup chopped romaine lettuce
1/2  cup chopped tomatoes
1/2   cup chopped cucumbers
1/4  cup chopped red onions
1/3  cup drained canned white tuna in water, flaked
3  Tbsp. ATHENOS Crumbled Feta Cheese with Basil & Tomato
1  Tbsp. sliced black olives
Tuna-Topped Chopped Salad-to-Go Tuna-Topped Chopped Salad-to-Go

Make It

Spoon  dressing into 3-cup resealable container; top with remaining ingredients. Cover with lid.
Refrigerate  until ready to pack in insulated lunch bag.
Shake  container to coat salad with dressing just before serving.
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