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Spinach-Orzo Salad
0hr
15min
5 servings, 3/4 cup each
What You Need
1/2 cup orzo pasta, uncooked
2 cups chopped baby spinach leaves
3/4 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped roasted red peppers
1/2 cup chopped yellow squash
1/4 cup sliced black olives
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
Make It
Cook orzo as directed on package, omitting salt; drain. Rinse with cold water; place in large bowl.
Add all remaining ingredients except dressing; mix lightly.
Add dressing; toss to coat.
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