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5 servings, 3/4 cup each
What You Need
cup orzo pasta, uncooked
cups chopped baby spinach leaves
cup ATHENOS Traditional Crumbled Feta Cheese
cup chopped roasted red peppers
cup chopped yellow squash
cup sliced black olives
cup KRAFT Sun Dried Tomato Vinaigrette Dressing
orzo as directed on package, omitting salt; drain. Rinse with cold water; place in large bowl.
all remaining ingredients except dressing; mix lightly.
dressing; toss to coat.
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