Grilled Salmon with Mediterranean Salsa

0hr 25min
Makes 4 servings.

What You Need

1/2 cup chopped fresh parsley
1/3 cup chopped plum tomatoes
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup coarsely chopped pitted Kalamata olives
2 Tbsp. olive oil
1 Tbsp. lemon juice
4 salmon fillets (4 oz. each)

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Make It

Preheat grill to medium heat. Mix parsley, tomatoes, cheese, olives, oil and lemon juice until well blended. Let stand at room temperature until ready to use.

Grill salmon 5 minutes on each side or until salmon flakes easily with fork.

Serve each fillet topped with 1/4 cup of the tomato salsa.

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Grilled Salmon with Mediterranean Salsa

What You Need

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