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Grilled Salmon with Mediterranean Salsa

  • 0hr 25min
  • Makes 4 servings.

What You Need

  • 1/2  cup  chopped  fresh parsley
  • 1/3  cup  chopped plum tomatoes
  • 1/4  cup ATHENOS Traditional Crumbled Feta Cheese
  • 1/4  cup  coarsely chopped pitted Kalamata olives
  • 2  Tbsp. olive oil
  • 1  Tbsp. lemon juice
  • 4 salmon fillets (4 oz. each)
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http://assets.kraftfoods.com/recipe_images/Grilled_Salmon_with_Mediterranean_Salsa.jpg

Make It

Preheat  grill to medium heat. Mix parsley, tomatoes, cheese, olives, oil and lemon juice until well blended. Let stand at room temperature until ready to use.

Grill  salmon 5 minutes on each side or until salmon flakes easily with fork.

Serve  each fillet topped with 1/4 cup of the tomato salsa.

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