2 cups hot cooked penne pasta 1 cup quartered cherry tomatoes 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese 1/3 cup KRAFT GOOD SEASONS Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil 1/3 cup loosely packed fresh basil leaves, cut into strips 1/4 cup chopped red onions
COMBINE all ingredients. SERVE immediately. Or cover and refrigerate until ready to serve.
